When Diego Jacquet and Marcelo di Giacomo last visited Pater Noster two years ago, they created an experience that lingered long after the evening had ended.
Now our dear friends return to the island for a new guest appearance and an entirely new culinary experience.
With backgrounds shaped by internationally acclaimed restaurants and Michelin-starred kitchens, they invite you to an evening where their personal expression takes center stage — a curated journey through Argentina, Italy and Sweden, where signature flavors unfold from opening bites to dishes featuring both fish and meat, ending on a sweet note.
Diego and Marcelo are united not only by experience from some of the world’s most influential restaurants, but also by a longstanding friendship and a shared love of cooking together in remarkable places around the world. We are very delighted to welcome them back to Pater Noster!
Diego Jacquet / Chef Patron at ZOILO and Florencio, London Diego Jacquet is an Argentine chef and restaurateur with more than 30 years of international culinary experience. Raised in Patagonia, he began his career with Francis Mallmann before moving on to San Sebastián, then to three-Michelin-starred El Bulli under Ferran Adrià, and later to Aquavit in New York under Marcus Samuelsson.
Today he is based in London, where he runs the acclaimed ZOILO, currently ranked 96th within the World Best Steaks Restaurants, as well as the celebrated pizzeria Florencio.
Marcelo di Giacomo / Co-Founder of Michelin-Starred Virtus, Paris Marcelo di Giacomo is an Argentine chef based in France, with more than 20 years of experience. He began his career in Buenos Aires and later worked under Mauro Colagreco at three-Michelin-starred Mirazur.
In Paris, he co-founded Virtus together with Chiho Kanzaki, awarded a Michelin star in 2019. Today he continues to develop new culinary projects in France.
Your ticket includes the evening’s set menu curated by Diego and Marcelo, a wine pairing selected by the island’s sommelier, and round-trip RIB boat transport.
Program:
**Pick-up location: ** The pier below Coop Koön, behind the Marstrand ferry terminal.
The journey takes approximately 20 minutes at a comfortable speed. Life jackets are available on board.
For questions regarding the RIB transfer, please contact skipper Carl: +46 70 972 95 81
For guests wishing to stay overnight in connection with the dinner, a limited number of rooms are available on a first come, first served basis. For bookings and more information, please contact: reservations@paternoster.se