Torsdag d. 16. april 2026
Clarion Hotel Stavanger
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Stavanger
Join us for an evening outside of the ordinary. In collaboration with The Macallan/Edrington and Lars Madsen (Gin Festival and Christmas Cocktail Festival) we're hosting a special session where you get to taste different expressions of The Macallan paired with exquisite snacks prepared by our chef Jacky Wang. Expect flavour combinations outside of the ordinary and timeless Scotch Whisky.
Included in the pric are four snacks and five whisky serving: One aperitif and four exclusive expressions of The Macallan (including The Macallan 25 Shery Oak).
ID: 20+