Tuffy Stone is many things: a World Record-breaking champion pitmaster, a former Marine, a classically-trained chef, a businessman and an occasional reality television star. Dubbed “The Professor”, Tuffy’s legendary precision and obsession with the science of smoke make him one of the most influential people in barbecue industry.

In 2018 Tuffy released his first cookbook, Cool Smoke: The Art of Great Barbecue, and was inducted in the BBQ-Hall of Fame at the American Royal World Series of Barbecue.

We’re thrilled to announce Tuffy as our next cooking class host late August next year. Come join us for another far out experience under the blue skies of Bräcke in Sweden.
Tuffy will cover a plethora of topics, techniques and dishes in both hands-on and theoretical sessions, all in in the name of fire and smoke - this is a unique opportunity to learn from a living legend!
What are you waiting for?

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