Gladmat 2026: Espier x Ginfestivalen

We're once again celebrating Gladmat in collaboration with Stavanger Ginfestival. The team at Espier and Sous Chef, Jacky Wang, have put together a menu of four small dishes that are perfectly paired with four different gin based cocktails. Gin Expert Lars Madsen will take you on a journey through the world of gin whilst your palate will experience new sensations. In true Gladmat-spirit, this is an event with great value for money.

Expected duration: 1,5 hours. Everyone is welcome to extend their stay as long as the capacity will allow it.

Please inform us of any allergies.

Price for four dishes and four cocktails: 799,-